Lebitso la lik'hemik'hale:Catalase
Foromo ea limolecular:C9h10o3
Boima ba Molecular:166.1739
Sebopeho:
Nomoro ea CAS: 9001-05-2
TLHOKOMELISO
Mokelikeli oa ponahalo
Sootho bo sootho
Oddor oddment intl
Boitšoaro ba enzymatic ≥20,000 U / ml
Solbility e qhibiliha ka metsing
Ketse. 9001-05-2
Nub che. EC 1.11.1.6
Rua molemo
Ho tlosoa ho felletseng ha H2o2 ea H2o2 ho itokisetsa ho daela
Boleng ba PH e pharaletseng, e loketseng ho sebelisa
Ha ho na tšenyo ea nako ea masela
Fokotsa tšebeliso ea metsi le molumo oa metsi
Liphetho tse 'maloa
Tikoloho ea tikoloho le bio-soggia
Thepa
Pherekano e sebetsang: 20-60 ℃,Boikutlo bo nepahetseng:40-55 ℃
PH: 5.0-9.5,ph:6.0-8.0
Kopo
Ka indasteri ea maqephe, Catalase e ka tlosa pero ea pero ea thipa ka mor'a ho soma, ho boloka matla, metsi le fokotsa tšilafalo ea tikoloho.
Ka lijong le indasteri ea lebese le lecha, tekanyo e khothalelitsoeng ke lintho tse ncha tse entsoeng ka 30-15ml / T e ncha e ncha ho 30-30mins, ha ho hlokahale hore u tloaelane.
Ka indasteri ea Beri le Sodium Glucerry, tlhahlobo e khothalelitsoeng ke 20-100ml / t beer ka mocheso oa kamore. Tekanyetso e khothalelitsoeng ke lintho tse 2000-6000ml
Ho indasteri ea ho fula le ho fana ka lipampiri, ho khothalletsoa temana e khothalelitsoeng ke ea 100-300ml / T Bone o omileng ka 4060 ℃ bakeng sa metsotso e 30, ha ho na tlhoko ea ho ntlafatsa pH.
Sephutheloana le polokelo
Drum ea polasetiki e sebelisoa ka mofuta oa metsi.
E lokela ho bolokoa sebakeng se omileng ka mocheso pakeng tsa 5-35 ℃.
TLHOKOMELISO
Tlhahisoleseling e kaholimo le phetho e fumanoeng e thehiloe tsebong ea rona ea hajoale le boiphihlelo ba rona, basebelisi ba lokela ho latela ts'ebeliso e sebetsang ea maemo le linako tsa ho fumana hore na e tla etsa joang.