Ho tlosoa ha enzyme

Tlhaloso

Ponahalo Mokelikeli

Mmala o Brown

Monko o monko o monate oa ho belisoa. Enzymatic Activity ≥40,000 u/Ml Solubility E qhibiliha ka metsing

CAS NO.9000-90-2

IUB NO.EC 3.2.1.1

Molemo

Ho tlosoa ka ho feletseng ha mefuta eohle ea boholo bo thehiloeng ho starch Ho senyeha ho fokolang le ho lahleheloa ke matla ka lesela

Ts'ebetso e ntle haholo ho 90-100 ℃, ts'ebetso ea ho tsitsa e ka phetheloa 80% ka mor'a metsotso e seng mekae.

Mefuta e mengata ea pH, e tsitsitseng ho 5.5-9.0

Haholo-holo a loketse bakeng sa e tsoelang pele pad mouoane tshebetso Tikoloho botsoalle tharollo

Thepa

Matla a mocheso: 55-100 ℃,boemo bo botle haholo:80-97 ℃

Enzyme e ntse e sebetsa ho 100 ℃.Mocheso oa tšohanyetso o fihla ho 105-110 ℃ ha ho etsoa liquefaction.

PH e sebetsang: 4.3-8.0,PH hantle:5.2-6.5

Kopo

Ha u noa biri, eketsa enzyme ka bateng e le 'ngoe ka tekanyo ea 0.3L / T bakeng sa 20000u / ml, phahamisa mocheso ho 92-97 ℃, boloka metsotso e 20-30.

Ha ho etsoa joala, eketsa enzyme ka tekanyo ea 0.3L / T bakeng sa 20000u / ml ho PH 6.0-6.5.Ha ho etsoa masela, litekanyetso tse khothalletsoang ke tse latelang:

mokhoa oa ho qoelisoa litekanyetso : 2.0-6.0g(ml)/L, PH6.0-7.0, ho 85-95 ℃, bakeng sa 20-40minutes.

Tekanyo e tsoelang pele ea mokhoa oa mouoane : 4.0-10.0g(ml)/L, PH6.0-7.0, ho 95-105 ℃, bakeng sa 10-15minutes.Sena se thehiloe ho 20000U / ml.

Sephutheloana le Polokelo

Moropa oa polasetiki o sebelisoa mofuteng oa mokelikeli.Mokotla oa polasetiki o sebelisoa ka mofuta oa silid.E lokela ho bolokoa sebakeng se omileng se nang le mocheso o pakeng tsa 5-35 ℃.

Notice

Lintlha tse kaholimo le qeto e fumanoeng li ipapisitse le tsebo le boiphihlelo ba rona ba hajoale, basebelisi ba lokela ho latela ts'ebeliso e sebetsang ea maemo le linako tse fapaneng ho fumana litekanyetso le ts'ebetso e nepahetseng.