Ho tlosoa hape ho tlosoa ha H2O2 hi enzyme

Lebitso la lik'hemik'hale:Ho tlosoa hape ho tlosoa ha H2O2 hi enzyme

Foromo ea limolecular:C9h10o3

Boima ba Molecular:166.1739

Sebopeho:

Nomoro ea CAS: 9001-05-2

TLHOKOMELISO

Mokelikeli oa ponahalo

Sootho bo sootho

Odor oddment righternatic mesebetsi ea enzymatic overzymatic ost u / ml slibility ka metsing

Rua molemo

Ho tlosoa ho felletseng ha H2o2 ho itokisetsa ho daea phallo ea PH, e loketseng ho sebelisoa

Ha ho na ts'enyo ea nako ea masela e fokotsoeng nako ea ho sebelisa metsi le ho ba maemong a mangata

Tikoloho ea tikoloho le bio-soggia

Thepa

Pherekano e sebetsang: 20-60 ℃,Boikutlo bo nepahetseng:40-55 ℃h ph: 5.0-9.5,ph:6.0-8.0

Kopo

Ka indasteri ea maqephe, Catalase e ka tlosa pero ea pero ea thipa ka mor'a ho soma, ho boloka matla, metsi le fokotsa tšilafalo ea tikoloho.

Ka lijong le indasteri ea lebese le lecha, tekanyo e khothalelitsoeng ke lintho tse ncha tse entsoeng ka 30-15ml / T e ncha e ncha ho 30-30mins, ha ho hlokahale hore u tloaelane.

Ka indasteri ea Beri le Sodium Glucerry, tlhahlobo e khothalelitsoeng ke 20-100ml / t beer ka mocheso oa kamore. Tekanyetso e khothalelitsoeng ke lintho tse 2000-6000ml

Ho indasteri ea ho fula le ho fana ka lipampiri, ho khothalletsoa temana e khothalelitsoeng ke ea 100-300ml / T Bone o omileng ka 4060 ℃ bakeng sa metsotso e 30, ha ho na tlhoko ea ho ntlafatsa pH.

Sephutheloana le polokelo

Drum ea polasetiki e sebelisoa ka mofuta oa metsi.

E lokela ho bolokoa sebakeng se omileng ka mocheso pakeng tsa 5-35 ℃.

NOtice

Tlhahisoleseling e kaholimo le phetho e fumanoeng e thehiloe tsebong ea rona ea hajoale le boiphihlelo ba rona, basebelisi ba lokela ho latela ts'ebeliso e sebetsang ea maemo le linako tsa ho fumana hore na e tla etsa joang.