Ho Tlosa Enzyme ea H2O2 e Masala
Lebitso la Khemik'hale:Ho Tlosa Enzyme ea H2O2 e Masala
Foromo ea limolek'hule:C9H10O3
Boima ba limolek'hule:166.1739
Sebopeho:
Nomoro ea CAS: 9001-05-2
Tlhaloso
Ponahalo ea Metsi
'Mala o sootho
Monko Monko o bobebe oa ho belisoa Mosebetsi oa Enzymatic ≥20,000 u/Ml Ho qhibiliha ho qhibilihang E qhibiliha ka metsing
Melemo
Ho tlosoa ka botlalo ha masala a H2O2 ho lokisetsoa ho daea Mefuta e mengata ea pH, e bonolo ho e sebelisa
Ha ho tshenyo ya lesela Nako e fokotsehileng ya ho sebetsa Tshebediso e fokotsehileng ya metsi le bophahamo ba metsi a tswang Tekanyo e fokolang
E sireletsa tikoloho le ho senyeha ha lintho tse phelang
Matlo
Temperature e sebetsang hantle: 20-60 ℃，mocheso o motle ka ho fetisisa：40-55℃ PH e sebetsang: 5.0-9.5，PH e ntle ka ho fetisisa：6.0-8.0
Kopo
Indastering ea masela, Catalase e ka tlosa hydrogen peroxide e setseng ka mor'a ho soeufala, ea khutsufatsa ts'ebetso, ea boloka matla, metsi le ho fokotsa tšilafalo tikolohong.
Indastering ea lijo le lebese le lecha, tekanyo e khothaletsoang ke 50-150ml/t ea thepa e tala e foreshe ho 30-45℃ metsotso e 10-30, ha ho hlokahale hore ho lokisoe pH.
Polokelong ea biri le indastering ea sodium gluconate, tekanyo e khothaletsoang ke biri ea 20-100ml/t mochesong oa kamore indastering ea biri. Tekanyo e khothaletsoang ke 2000-6000ml/t lintho tse omileng tse nang le mahloriso a 30-35% pH a ka bang 5.5 ho 30-55℃ ka lihora tse 30.
Indastering ea Pulping le ho etsa pampiri, tekanyo e khothaletsoang ke 100-300ml/t ea pulp e omileng ea masapo ho 40-60℃ metsotso e 30, ha ho hlokahale hore ho lokisoe pH.
Sephutheloana le Polokelo
Moqomo oa polasetiki o sebelisoa ka mofuta oa metsi.
E lokela ho bolokoa sebakeng se omileng se nang le mocheso o pakeng tsa 5-35℃.
Notice
Tlhahisoleseding e ka hodimo le sephetho se fumanweng di itshetlehile tsebong le phihlelong ya rona ya hajwale, basebedisi ba lokela ho latela tshebediso e sebetsang ya maemo le dinako tse fapaneng ho fumana tekanyo le tshebetso e nepahetseng.