Ho Tlosa Mesaletsa ea H2O2 Enzyme

Lebitso la lik'hemik'hale:Ho Tlosa Mesaletsa ea H2O2 Enzyme

Foromo ea molek'hule:C9H10O3

Boima ba Molek'hule:166.1739

Sebopeho:

Nomoro ea CAS: 9001-05-2

Tlhaloso

Ponahalo Mokelikeli

Mmala o Brown

Monko o monko o monate oa ho belisoa. Enzymatic Activity ≥20,000 u/Ml Solubility E qhibiliha ka metsing

Molemo

Ho tlosoa ka ho feletseng ha masala a H2O2 ho lokisetsa ho daea ka mefuta e mengata ea pH, e loketseng ho sebelisoa

Ha ho ts'enyehelo ea lesela Phokotso ea nako ea ts'ebetso Phokotso ea tšebeliso ea metsi le molumo oa litšila Tekanyo e fokolang

Setsoalle sa tikoloho le tšenyo ea tikoloho

Thepa

Matla a mocheso: 20-60 ℃,boemo bo botle haholo:40-55℃ PH e sebetsang: 5.0-9.5,PH hantle:6.0-8.0

Kopo

Indastering ea masela, Catalase e ka tlosa masala a hydrogen peroxide ka mor'a ho soeufala, ho khutsufatsa ts'ebetso, ho boloka matla, metsi le ho fokotsa tšilafalo ea tikoloho.

Ka indastering ea lijo le lebese le lecha, litekanyetso tse khothaletsoang ke 50-150ml/t tse tala tse ncha ho 30-45 ℃ bakeng sa 10-30mins, ha ho hlokahale ho fetola pH.

Ka polokelong ea biri le indastering ea sodium gluconate, tekanyetso e khothaletsoang ke 20-100ml/t biri mochesong oa kamore indastering ea biri.Tekanyetso e khothaletsoang ke 2000-6000ml/t dry matter e nang le mahloriso 30-35% pH e ka bang 5.5 ho 30-55 ℃ bakeng sa lihora tse 30.

Ka indasteri ea Pulping le ea ho etsa pampiri, tekanyo e khothalletsoang ke 100-300ml/t makhasi a omileng a lesapo ho 40-60 ℃ bakeng sa metsotso e 30, ha ho hlokahale ho fetola pH.

Sephutheloana le Polokelo

Moropa oa polasetiki o sebelisoa mofuteng oa mokelikeli.

E lokela ho bolokoa sebakeng se omileng se nang le mocheso o pakeng tsa 5-35 ℃.

Notice

Lintlha tse kaholimo le qeto e fumanoeng li ipapisitse le tsebo le boiphihlelo ba rona ba hajoale, basebelisi ba lokela ho latela ts'ebeliso e sebetsang ea maemo le linako tse fapaneng ho fumana litekanyetso le ts'ebetso e nepahetseng.