Ho tlosoa ha enzyme

Tlhaloso

Ponahalo Mokelikeli

Mmala o Brown

Monko o monko o monate oa ho belisoa. Enzymatic Activity ≥40,000 u/Ml Solubility E qhibiliha ka metsing

CAS NO. 9000-90-2

IUB NO. EC 3.2.1.1

Molemo

Ho tlosoa ka ho feletseng ha mefuta eohle ea boholo bo thehiloeng ho starch Ho senyeha ho fokolang le ho lahleheloa ke matla ka lesela

Ts'ebetso e ntle haholo ho 90-100 ℃, ts'ebetso ea desizing e ka phethoa 80% ka mor'a metsotso e seng mekae.

Mefuta e mengata ea pH, e tsitsitseng ho 5.5-9.0

Haholo-holo a loketse bakeng sa e tsoelang pele pad mouoane tshebetso Tikoloho botsoalle tharollo

Thepa

Matla a mocheso: 55-100 ℃,boemo bo botle haholo:80-97 ℃

Enzyme e ntse e sebetsa ho 100 ℃. Mocheso oa tšohanyetso o fihla ho 105-110 ℃ ha ho etsoa liquefaction ea spray.

PH e sebetsang: 4.3-8.0,PH hantle:5.2-6.5

Kopo

Ha u noa biri, eketsa enzyme ka bateng e le 'ngoe ka tekanyo ea 0.3L / T bakeng sa 20000u / ml, phahamisa mocheso ho 92-97 ℃, boloka metsotso e 20-30.

Ha ho etsoa joala, eketsa enzyme ka sekhahla sa 0.3L/T bakeng sa 20000u/ml ho PH 6.0-6.5. Ha ho etsoa masela, litekanyetso tse khothalletsoang ke tse latelang:

mokhoa oa ho qoelisoa litekanyetso : 2.0-6.0g(ml)/L, PH6.0-7.0, ho 85-95 ℃, bakeng sa 20-40minutes.

Tekanyo e tsoelang pele ea mokhoa oa mouoane : 4.0-10.0g(ml)/L, PH6.0-7.0, ho 95-105 ℃, bakeng sa 10-15minutes. Sena se thehiloe ho 20000U / ml.

Sephutheloana le Polokelo

Moropa oa polasetiki o sebelisoa mofuteng oa mokelikeli. Mokotla oa polasetiki o sebelisoa ka mofuta oa silid. E lokela ho bolokoa sebakeng se omileng se nang le mocheso o pakeng tsa 5-35 ℃.

Notice

Lintlha tse kaholimo le qeto e fumanoeng li ipapisitse le tsebo le boiphihlelo ba rona ba hajoale, basebelisi ba lokela ho latela ts'ebeliso e sebetsang ea maemo le linako tse fapaneng ho fumana litekanyetso le ts'ebetso e nepahetseng.